Article Versions Notes

Moramarco L, di Santo N, Di Sparti D, Petrontino A, Moro G, Santoro F, Fucilli V. Assessing Food Policies for Sustainability Transitions: A Scoping Review of Evaluation Methods. Sustainability. 2025; 17(18):8105. https://doi.org/10.3390/su17188105

Moramarco, Loretta, Naomi di Santo, Daniele Di Sparti, Alessandro Petrontino, Giuseppe Moro, Francesco Santoro, and Vincenzo Fucilli. 2025. "Assessing Food Policies for Sustainability Transitions: A Scoping Review of Evaluation Methods" Sustainability 17, no. 18: 8105. https://doi.org/10.3390/su17188105

Moramarco, L., di Santo, N., Di Sparti, D., Petrontino, A., Moro, G., Santoro, F., & Fucilli, V. (2025). Assessing Food Policies for Sustainability Transitions: A Scoping Review of Evaluation Methods. Sustainability, 17(18), 8105. https://doi.org/10.3390/su17188105