Dota, A.; Dotas, V.; Gourdouvelis, D.; Hatzizisis, L.; Symeon, G.; Galamatis, D.; Theodossiou, N.
Water Footprint Assessment of Beef and Dairy Cattle Production in the Regional Unit of Karditsa, Greece. Sustainability 2025, 17, 5298.
https://doi.org/10.3390/su17125298
AMA Style
Dota A, Dotas V, Gourdouvelis D, Hatzizisis L, Symeon G, Galamatis D, Theodossiou N.
Water Footprint Assessment of Beef and Dairy Cattle Production in the Regional Unit of Karditsa, Greece. Sustainability. 2025; 17(12):5298.
https://doi.org/10.3390/su17125298
Chicago/Turabian Style
Dota, Anthoula, Vassilios Dotas, Dimitrios Gourdouvelis, Lampros Hatzizisis, George Symeon, Dimitrios Galamatis, and Nicolaos Theodossiou.
2025. "Water Footprint Assessment of Beef and Dairy Cattle Production in the Regional Unit of Karditsa, Greece" Sustainability 17, no. 12: 5298.
https://doi.org/10.3390/su17125298
APA Style
Dota, A., Dotas, V., Gourdouvelis, D., Hatzizisis, L., Symeon, G., Galamatis, D., & Theodossiou, N.
(2025). Water Footprint Assessment of Beef and Dairy Cattle Production in the Regional Unit of Karditsa, Greece. Sustainability, 17(12), 5298.
https://doi.org/10.3390/su17125298
