Santi, N.; Dewi, R.K.; Watanabe, S.; Suganuma, Y.; Iikubo, T.; Komatsuzaki, M.
Enhancing Sustainable Waste Management Using Biochar: Mitigating the Inhibitory of Food Waste Compost from Methane Fermentation Residue on Komatsuna (Brassica rapa) Yield. Sustainability 2024, 16, 2570.
https://doi.org/10.3390/su16062570
AMA Style
Santi N, Dewi RK, Watanabe S, Suganuma Y, Iikubo T, Komatsuzaki M.
Enhancing Sustainable Waste Management Using Biochar: Mitigating the Inhibitory of Food Waste Compost from Methane Fermentation Residue on Komatsuna (Brassica rapa) Yield. Sustainability. 2024; 16(6):2570.
https://doi.org/10.3390/su16062570
Chicago/Turabian Style
Santi, Nur, Ratih Kemala Dewi, Shoji Watanabe, Yutaka Suganuma, Tsutomu Iikubo, and Masakazu Komatsuzaki.
2024. "Enhancing Sustainable Waste Management Using Biochar: Mitigating the Inhibitory of Food Waste Compost from Methane Fermentation Residue on Komatsuna (Brassica rapa) Yield" Sustainability 16, no. 6: 2570.
https://doi.org/10.3390/su16062570
APA Style
Santi, N., Dewi, R. K., Watanabe, S., Suganuma, Y., Iikubo, T., & Komatsuzaki, M.
(2024). Enhancing Sustainable Waste Management Using Biochar: Mitigating the Inhibitory of Food Waste Compost from Methane Fermentation Residue on Komatsuna (Brassica rapa) Yield. Sustainability, 16(6), 2570.
https://doi.org/10.3390/su16062570
