- Article
Local Food Production Based on Culinary Heritage—A Way to Local Sustainability
- Luiza Ossowska,
- Dorota Janiszewska,
- Grzegorz Kwiatkowski and
- Ove Oklevik
This research assess the role of traditional food producers’ activities in fostering local sustainability in Poland. The study was carried out at the turn of 2021 and 2022, involving a sample of 70 traditional food producers. It utilized semi-s...

