Cisneros-Saguilán, P.; Gallardo-López, F.; López-Ortiz, S.; Ruiz-Rosado, O.; Herrera-Haro, J.G.; Ruiz-Hernández, R.
Perception of the Sustainable Cattle Ranching Concept Among Producers, Extension Specialists, and Chief Officers in Oaxaca, Mexico. Sustainability 2024, 16, 9540.
https://doi.org/10.3390/su16219540
AMA Style
Cisneros-Saguilán P, Gallardo-López F, López-Ortiz S, Ruiz-Rosado O, Herrera-Haro JG, Ruiz-Hernández R.
Perception of the Sustainable Cattle Ranching Concept Among Producers, Extension Specialists, and Chief Officers in Oaxaca, Mexico. Sustainability. 2024; 16(21):9540.
https://doi.org/10.3390/su16219540
Chicago/Turabian Style
Cisneros-Saguilán, Pedro, Felipe Gallardo-López, Silvia López-Ortiz, Octavio Ruiz-Rosado, José G. Herrera-Haro, and Rafael Ruiz-Hernández.
2024. "Perception of the Sustainable Cattle Ranching Concept Among Producers, Extension Specialists, and Chief Officers in Oaxaca, Mexico" Sustainability 16, no. 21: 9540.
https://doi.org/10.3390/su16219540
APA Style
Cisneros-Saguilán, P., Gallardo-López, F., López-Ortiz, S., Ruiz-Rosado, O., Herrera-Haro, J. G., & Ruiz-Hernández, R.
(2024). Perception of the Sustainable Cattle Ranching Concept Among Producers, Extension Specialists, and Chief Officers in Oaxaca, Mexico. Sustainability, 16(21), 9540.
https://doi.org/10.3390/su16219540
