Radić, K.; Galić, E.; Vinković, T.; Golub, N.; Vitali Čepo, D.
Tomato Waste as a Sustainable Source of Antioxidants and Pectins: Processing, Pretreatment and Extraction Challenges. Sustainability 2024, 16, 9158.
https://doi.org/10.3390/su16219158
AMA Style
Radić K, Galić E, Vinković T, Golub N, Vitali Čepo D.
Tomato Waste as a Sustainable Source of Antioxidants and Pectins: Processing, Pretreatment and Extraction Challenges. Sustainability. 2024; 16(21):9158.
https://doi.org/10.3390/su16219158
Chicago/Turabian Style
Radić, Kristina, Emerik Galić, Tomislav Vinković, Nikolina Golub, and Dubravka Vitali Čepo.
2024. "Tomato Waste as a Sustainable Source of Antioxidants and Pectins: Processing, Pretreatment and Extraction Challenges" Sustainability 16, no. 21: 9158.
https://doi.org/10.3390/su16219158
APA Style
Radić, K., Galić, E., Vinković, T., Golub, N., & Vitali Čepo, D.
(2024). Tomato Waste as a Sustainable Source of Antioxidants and Pectins: Processing, Pretreatment and Extraction Challenges. Sustainability, 16(21), 9158.
https://doi.org/10.3390/su16219158