Article Versions Notes

Teleszko M, Haraf G, Zając A, Garncarek Z, Górska K, Krzos G, Hałaburda A, Kotecki P. Use of Directed Lactic Fermentation to Obtain Plant-Based, Upcycled Beverage from Milk Thistle Endosperm. Sustainability. 2024; 16(13):5342. https://doi.org/10.3390/su16135342

Teleszko, Mirosława, Gabriela Haraf, Adam Zając, Zbigniew Garncarek, Katarzyna Górska, Grzegorz Krzos, Agnieszka Hałaburda, and Paweł Kotecki. 2024. "Use of Directed Lactic Fermentation to Obtain Plant-Based, Upcycled Beverage from Milk Thistle Endosperm" Sustainability 16, no. 13: 5342. https://doi.org/10.3390/su16135342

Teleszko, M., Haraf, G., Zając, A., Garncarek, Z., Górska, K., Krzos, G., Hałaburda, A., & Kotecki, P. (2024). Use of Directed Lactic Fermentation to Obtain Plant-Based, Upcycled Beverage from Milk Thistle Endosperm. Sustainability, 16(13), 5342. https://doi.org/10.3390/su16135342