Lambrecht, L.; Capablanca, L.; Bou-Belda, E.; Montava, I.; DÃaz-GarcÃa, P.; Gisbert-Payá, J.
Enhancing Polyphenols and Tannins Concentration on Cotton Dyed with Red Tea. Sustainability 2023, 15, 3062.
https://doi.org/10.3390/su15043062
AMA Style
Lambrecht L, Capablanca L, Bou-Belda E, Montava I, DÃaz-GarcÃa P, Gisbert-Payá J.
Enhancing Polyphenols and Tannins Concentration on Cotton Dyed with Red Tea. Sustainability. 2023; 15(4):3062.
https://doi.org/10.3390/su15043062
Chicago/Turabian Style
Lambrecht, Louise, LucÃa Capablanca, Eva Bou-Belda, Ignacio Montava, Pablo DÃaz-GarcÃa, and Jaime Gisbert-Payá.
2023. "Enhancing Polyphenols and Tannins Concentration on Cotton Dyed with Red Tea" Sustainability 15, no. 4: 3062.
https://doi.org/10.3390/su15043062
APA Style
Lambrecht, L., Capablanca, L., Bou-Belda, E., Montava, I., DÃaz-GarcÃa, P., & Gisbert-Payá, J.
(2023). Enhancing Polyphenols and Tannins Concentration on Cotton Dyed with Red Tea. Sustainability, 15(4), 3062.
https://doi.org/10.3390/su15043062