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Journal: SustainabilityVolume: 15Number: 15906
Article: Role of Drying Technologies on the Drying Kinetics, Physical Quality, Aroma, and Enzymatic Activity of Pineapple Slices
  • Authors:
  • Essodézam Sylvain Tiliwa1,
  • Isaac Duah Boateng2 and
  • Cunshan Zhou1
  • et al.
Link: https://www.mdpi.com/2071-1050/15/22/15906

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