Trejo-Flores, P.G.; Santiago-RodrÃguez, L.A.; DomÃnguez-Espinosa, M.E.; Cruz-Salomón, A.; Velázquez-Jiménez, P.E.; Hernández-Méndez, J.M.E.; Morales-Ovando, M.A.; Cruz-Salomón, K.d.C.; Hernández-Cruz, M.d.C.; Vázquez-Villegas, P.T.;
et al. Sustainable Ice Cream Base: Harnessing Mango Seed Kernel (Mangifera indica L. var. Tommy Atkins) Waste and Cheese Whey. Sustainability 2023, 15, 14583.
https://doi.org/10.3390/su151914583
AMA Style
Trejo-Flores PG, Santiago-RodrÃguez LA, DomÃnguez-Espinosa ME, Cruz-Salomón A, Velázquez-Jiménez PE, Hernández-Méndez JME, Morales-Ovando MA, Cruz-Salomón KdC, Hernández-Cruz MdC, Vázquez-Villegas PT,
et al. Sustainable Ice Cream Base: Harnessing Mango Seed Kernel (Mangifera indica L. var. Tommy Atkins) Waste and Cheese Whey. Sustainability. 2023; 15(19):14583.
https://doi.org/10.3390/su151914583
Chicago/Turabian Style
Trejo-Flores, Pedro Gerardo, Lester Alejandro Santiago-RodrÃguez, MarÃa Emperatriz DomÃnguez-Espinosa, Abumalé Cruz-Salomón, Paulina Elizabeth Velázquez-Jiménez, Jesús Mauricio Ernesto Hernández-Méndez, Mario Alberto Morales-Ovando, Kelly del Carmen Cruz-Salomón, Maritza del Carmen Hernández-Cruz, Paola Tayde Vázquez-Villegas,
and et al. 2023. "Sustainable Ice Cream Base: Harnessing Mango Seed Kernel (Mangifera indica L. var. Tommy Atkins) Waste and Cheese Whey" Sustainability 15, no. 19: 14583.
https://doi.org/10.3390/su151914583
APA Style
Trejo-Flores, P. G., Santiago-RodrÃguez, L. A., DomÃnguez-Espinosa, M. E., Cruz-Salomón, A., Velázquez-Jiménez, P. E., Hernández-Méndez, J. M. E., Morales-Ovando, M. A., Cruz-Salomón, K. d. C., Hernández-Cruz, M. d. C., Vázquez-Villegas, P. T., Cruz-RodrÃguez, R. I., Serrano-RamÃrez, R. d. P., Sánchez-Roque, Y., & Vilchis-Bravo, H.
(2023). Sustainable Ice Cream Base: Harnessing Mango Seed Kernel (Mangifera indica L. var. Tommy Atkins) Waste and Cheese Whey. Sustainability, 15(19), 14583.
https://doi.org/10.3390/su151914583
