Giamouri, E.; Fortatos, E.; Pappas, A.C.; Papadomichelakis, G.
Comparative Study between Dietary Nanoelemental, Inorganic, and Organic Selenium in Broiler Chickens: Effects on Meat Fatty Acid Composition and Oxidative Stability. Sustainability 2023, 15, 9762.
https://doi.org/10.3390/su15129762
AMA Style
Giamouri E, Fortatos E, Pappas AC, Papadomichelakis G.
Comparative Study between Dietary Nanoelemental, Inorganic, and Organic Selenium in Broiler Chickens: Effects on Meat Fatty Acid Composition and Oxidative Stability. Sustainability. 2023; 15(12):9762.
https://doi.org/10.3390/su15129762
Chicago/Turabian Style
Giamouri, Elisavet, Efstathios Fortatos, Athanasios C. Pappas, and George Papadomichelakis.
2023. "Comparative Study between Dietary Nanoelemental, Inorganic, and Organic Selenium in Broiler Chickens: Effects on Meat Fatty Acid Composition and Oxidative Stability" Sustainability 15, no. 12: 9762.
https://doi.org/10.3390/su15129762
APA Style
Giamouri, E., Fortatos, E., Pappas, A. C., & Papadomichelakis, G.
(2023). Comparative Study between Dietary Nanoelemental, Inorganic, and Organic Selenium in Broiler Chickens: Effects on Meat Fatty Acid Composition and Oxidative Stability. Sustainability, 15(12), 9762.
https://doi.org/10.3390/su15129762