MDPI and ACS Style
Čaloudová, J.; Křištofová, K.; Pospiech, M.; Klempová, T.; Slaný, O.; Čertík, M.; Marcinčák, S.; Makiš, A.; Javůrková, Z.; Pečová, M.;
et al. Effects of Biofermented Feed on Zophobas morio: Growth Ability, Fatty Acid Profile, and Bioactive Properties. Sustainability 2023, 15, 9709.
https://doi.org/10.3390/su15129709
AMA Style
Čaloudová J, Křištofová K, Pospiech M, Klempová T, Slaný O, Čertík M, Marcinčák S, Makiš A, Javůrková Z, Pečová M,
et al. Effects of Biofermented Feed on Zophobas morio: Growth Ability, Fatty Acid Profile, and Bioactive Properties. Sustainability. 2023; 15(12):9709.
https://doi.org/10.3390/su15129709
Chicago/Turabian Style
Čaloudová, Jana, Kateřina Křištofová, Matej Pospiech, Tatiana Klempová, Ondrej Slaný, Milan Čertík, Slavomír Marcinčák, Andrej Makiš, Zdeňka Javůrková, Martina Pečová,
and et al. 2023. "Effects of Biofermented Feed on Zophobas morio: Growth Ability, Fatty Acid Profile, and Bioactive Properties" Sustainability 15, no. 12: 9709.
https://doi.org/10.3390/su15129709