Asfaw, T.B.; Tadesse, M.G.; Tessema, F.B.; Woldemariam, H.W.; Legesse, B.A.; Esho, T.B.; Bachheti, A.; AL-Huqail, A.A.; Taher, M.A.; Zouidi, F.;
et al. Optimization, Identification, and Quantification of Selected Phenolics in Three Underutilized Exotic Edible Fruits Using HPTLC. Sustainability 2023, 15, 9568.
https://doi.org/10.3390/su15129568
AMA Style
Asfaw TB, Tadesse MG, Tessema FB, Woldemariam HW, Legesse BA, Esho TB, Bachheti A, AL-Huqail AA, Taher MA, Zouidi F,
et al. Optimization, Identification, and Quantification of Selected Phenolics in Three Underutilized Exotic Edible Fruits Using HPTLC. Sustainability. 2023; 15(12):9568.
https://doi.org/10.3390/su15129568
Chicago/Turabian Style
Asfaw, Tilahun Belayneh, Mesfin Getachew Tadesse, Fekade Beshah Tessema, Henock Woldemichael Woldemariam, Belete Adefris Legesse, Tarekegn Berhanu Esho, Archana Bachheti, Arwa A. AL-Huqail, Mostafa A. Taher, Ferjeni Zouidi,
and et al. 2023. "Optimization, Identification, and Quantification of Selected Phenolics in Three Underutilized Exotic Edible Fruits Using HPTLC" Sustainability 15, no. 12: 9568.
https://doi.org/10.3390/su15129568
APA Style
Asfaw, T. B., Tadesse, M. G., Tessema, F. B., Woldemariam, H. W., Legesse, B. A., Esho, T. B., Bachheti, A., AL-Huqail, A. A., Taher, M. A., Zouidi, F., Saleh, K. A., Kumar, V., Širić, I., & Kumar, P.
(2023). Optimization, Identification, and Quantification of Selected Phenolics in Three Underutilized Exotic Edible Fruits Using HPTLC. Sustainability, 15(12), 9568.
https://doi.org/10.3390/su15129568