Tarinc, A.; Aytekin, A.; Ozbek, O.T.; Ergün, G.S.; Keles, A.; Uslu, F.; Keles, H.; Yayla, O.
How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism? Sustainability 2023, 15, 9510.
https://doi.org/10.3390/su15129510
AMA Style
Tarinc A, Aytekin A, Ozbek OT, Ergün GS, Keles A, Uslu F, Keles H, Yayla O.
How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism? Sustainability. 2023; 15(12):9510.
https://doi.org/10.3390/su15129510
Chicago/Turabian Style
Tarinc, Abdullah, Arif Aytekin, Ozlem Tekin Ozbek, Gozde Seval Ergün, Ali Keles, Fatih Uslu, Huseyin Keles, and Ozgur Yayla.
2023. "How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?" Sustainability 15, no. 12: 9510.
https://doi.org/10.3390/su15129510
APA Style
Tarinc, A., Aytekin, A., Ozbek, O. T., Ergün, G. S., Keles, A., Uslu, F., Keles, H., & Yayla, O.
(2023). How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism? Sustainability, 15(12), 9510.
https://doi.org/10.3390/su15129510
