Sharma, A.; Dogra, S.; Thakur, B.; Yadav, J.; Soni, R.; Soni, S.K.
Separate Hydrolysis and Fermentation of Kitchen Waste Residues Using Multi-Enzyme Preparation from Aspergillus niger P-19 for the Production of Biofertilizer Formulations. Sustainability 2023, 15, 9182.
https://doi.org/10.3390/su15129182
AMA Style
Sharma A, Dogra S, Thakur B, Yadav J, Soni R, Soni SK.
Separate Hydrolysis and Fermentation of Kitchen Waste Residues Using Multi-Enzyme Preparation from Aspergillus niger P-19 for the Production of Biofertilizer Formulations. Sustainability. 2023; 15(12):9182.
https://doi.org/10.3390/su15129182
Chicago/Turabian Style
Sharma, Apurav, Sakshi Dogra, Bishakha Thakur, Jyoti Yadav, Raman Soni, and Sanjeev Kumar Soni.
2023. "Separate Hydrolysis and Fermentation of Kitchen Waste Residues Using Multi-Enzyme Preparation from Aspergillus niger P-19 for the Production of Biofertilizer Formulations" Sustainability 15, no. 12: 9182.
https://doi.org/10.3390/su15129182
APA Style
Sharma, A., Dogra, S., Thakur, B., Yadav, J., Soni, R., & Soni, S. K.
(2023). Separate Hydrolysis and Fermentation of Kitchen Waste Residues Using Multi-Enzyme Preparation from Aspergillus niger P-19 for the Production of Biofertilizer Formulations. Sustainability, 15(12), 9182.
https://doi.org/10.3390/su15129182