Karapanagiotidis, I.T.; Neofytou, M.C.; Asimaki, A.; Daskalopoulou, E.; Psofakis, P.; Mente, E.; Rumbos, C.I.; Athanassiou, C.G.
Fishmeal Replacement by Full-Fat and Defatted Hermetia illucens Prepupae Meal in the Diet of Gilthead Seabream (Sparus aurata). Sustainability 2023, 15, 786.
https://doi.org/10.3390/su15010786
AMA Style
Karapanagiotidis IT, Neofytou MC, Asimaki A, Daskalopoulou E, Psofakis P, Mente E, Rumbos CI, Athanassiou CG.
Fishmeal Replacement by Full-Fat and Defatted Hermetia illucens Prepupae Meal in the Diet of Gilthead Seabream (Sparus aurata). Sustainability. 2023; 15(1):786.
https://doi.org/10.3390/su15010786
Chicago/Turabian Style
Karapanagiotidis, Ioannis T., Marina C. Neofytou, Adamantia Asimaki, Evanthia Daskalopoulou, Pier Psofakis, Eleni Mente, Christos I. Rumbos, and Christos G. Athanassiou.
2023. "Fishmeal Replacement by Full-Fat and Defatted Hermetia illucens Prepupae Meal in the Diet of Gilthead Seabream (Sparus aurata)" Sustainability 15, no. 1: 786.
https://doi.org/10.3390/su15010786
APA Style
Karapanagiotidis, I. T., Neofytou, M. C., Asimaki, A., Daskalopoulou, E., Psofakis, P., Mente, E., Rumbos, C. I., & Athanassiou, C. G.
(2023). Fishmeal Replacement by Full-Fat and Defatted Hermetia illucens Prepupae Meal in the Diet of Gilthead Seabream (Sparus aurata). Sustainability, 15(1), 786.
https://doi.org/10.3390/su15010786
