Article Versions Notes

Abán CL, Larama G, Ducci A, Huidobro J, Abanto M, Vargas-Gil S, Pérez-Brandan C. Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment. Sustainability. 2023; 15(1):488. https://doi.org/10.3390/su15010488

Abán, Carla L., Giovanni Larama, Antonella Ducci, Jorgelina Huidobro, Michel Abanto, Silvina Vargas-Gil, and Carolina Pérez-Brandan. 2023. "Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment" Sustainability 15, no. 1: 488. https://doi.org/10.3390/su15010488

Abán, C. L., Larama, G., Ducci, A., Huidobro, J., Abanto, M., Vargas-Gil, S., & Pérez-Brandan, C. (2023). Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment. Sustainability, 15(1), 488. https://doi.org/10.3390/su15010488