Article Versions Notes

Malik F, Nadeem M, Ainee A, Kanwal R, Sultan M, Iqbal A, Mahmoud SF, Alshehry GA, Al-Jumayi HA, Algarni EHA. Quality Evaluation of Lemon Cordial Stored at Different Times with Microwave Heating (Pasteurization). Sustainability. 2022; 14(4):1953. https://doi.org/10.3390/su14041953

Malik, Faiqa, Muhammad Nadeem, Ammara Ainee, Rabia Kanwal, Muhammad Sultan, Aqsa Iqbal, Samy F. Mahmoud, Garsa Ali Alshehry, Huda Abdalrahman Al-Jumayi, and Eman Hassan Ahmed Algarni. 2022. "Quality Evaluation of Lemon Cordial Stored at Different Times with Microwave Heating (Pasteurization)" Sustainability 14, no. 4: 1953. https://doi.org/10.3390/su14041953

Malik, F., Nadeem, M., Ainee, A., Kanwal, R., Sultan, M., Iqbal, A., Mahmoud, S. F., Alshehry, G. A., Al-Jumayi, H. A., & Algarni, E. H. A. (2022). Quality Evaluation of Lemon Cordial Stored at Different Times with Microwave Heating (Pasteurization). Sustainability, 14(4), 1953. https://doi.org/10.3390/su14041953