El Moudden, H.; El Idrissi, Y.; El Guezzane, C.; El Idrissi, Z.L.; Harhar, H.; Assaggaf, H.; Goh, K.W.; Ming, L.C.; Bouyahya, A.; Tabyaoui, M.
Spatial Variation of Phytochemical and Antioxidant Activities of Olive Mill Wastewater: A Chemometric Approach. Sustainability 2022, 14, 14488.
https://doi.org/10.3390/su142114488
AMA Style
El Moudden H, El Idrissi Y, El Guezzane C, El Idrissi ZL, Harhar H, Assaggaf H, Goh KW, Ming LC, Bouyahya A, Tabyaoui M.
Spatial Variation of Phytochemical and Antioxidant Activities of Olive Mill Wastewater: A Chemometric Approach. Sustainability. 2022; 14(21):14488.
https://doi.org/10.3390/su142114488
Chicago/Turabian Style
El Moudden, Hamza, Yousra El Idrissi, Chakir El Guezzane, Zineb Lakhlifi El Idrissi, Hicham Harhar, Hamza Assaggaf, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya, and Mohamed Tabyaoui.
2022. "Spatial Variation of Phytochemical and Antioxidant Activities of Olive Mill Wastewater: A Chemometric Approach" Sustainability 14, no. 21: 14488.
https://doi.org/10.3390/su142114488
APA Style
El Moudden, H., El Idrissi, Y., El Guezzane, C., El Idrissi, Z. L., Harhar, H., Assaggaf, H., Goh, K. W., Ming, L. C., Bouyahya, A., & Tabyaoui, M.
(2022). Spatial Variation of Phytochemical and Antioxidant Activities of Olive Mill Wastewater: A Chemometric Approach. Sustainability, 14(21), 14488.
https://doi.org/10.3390/su142114488
