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Journal: Sustainability, 2022
Volume: 14
Number: 14229
Article:
Evaluation of Sustainability of Wheat-Bread Chain Based on the Second Law of Thermodynamics: A Case Study
Authors:
by
Fatemeh Nadi and Krzysztof Górnicki
Link:
https://www.mdpi.com/2071-1050/14/21/14229
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