Akter, M.; Halawani, R.F.; Aloufi, F.A.; Taleb, M.A.; Akter, S.; Mahmood, S.
Utilization of Agro-Industrial Wastes for the Production of Quality Oyster Mushrooms. Sustainability 2022, 14, 994.
https://doi.org/10.3390/su14020994
AMA Style
Akter M, Halawani RF, Aloufi FA, Taleb MA, Akter S, Mahmood S.
Utilization of Agro-Industrial Wastes for the Production of Quality Oyster Mushrooms. Sustainability. 2022; 14(2):994.
https://doi.org/10.3390/su14020994
Chicago/Turabian Style
Akter, Morzina, Riyadh F. Halawani, Fahed A. Aloufi, Md. Abu Taleb, Sharmin Akter, and Shreef Mahmood.
2022. "Utilization of Agro-Industrial Wastes for the Production of Quality Oyster Mushrooms" Sustainability 14, no. 2: 994.
https://doi.org/10.3390/su14020994
APA Style
Akter, M., Halawani, R. F., Aloufi, F. A., Taleb, M. A., Akter, S., & Mahmood, S.
(2022). Utilization of Agro-Industrial Wastes for the Production of Quality Oyster Mushrooms. Sustainability, 14(2), 994.
https://doi.org/10.3390/su14020994