Article Versions Notes

Pearsons KA, Omondi EC, Heins BJ, Zinati G, Smith A, Rui Y. Reducing Tillage Affects Long-Term Yields but Not Grain Quality of Maize, Soybeans, Oats, and Wheat Produced in Three Contrasting Farming Systems. Sustainability. 2022; 14(2):631. https://doi.org/10.3390/su14020631

Pearsons, Kirsten Ann, Emmanuel Chiwo Omondi, Brad J. Heins, Gladis Zinati, Andrew Smith, and Yichao Rui. 2022. "Reducing Tillage Affects Long-Term Yields but Not Grain Quality of Maize, Soybeans, Oats, and Wheat Produced in Three Contrasting Farming Systems" Sustainability 14, no. 2: 631. https://doi.org/10.3390/su14020631

Pearsons, K. A., Omondi, E. C., Heins, B. J., Zinati, G., Smith, A., & Rui, Y. (2022). Reducing Tillage Affects Long-Term Yields but Not Grain Quality of Maize, Soybeans, Oats, and Wheat Produced in Three Contrasting Farming Systems. Sustainability, 14(2), 631. https://doi.org/10.3390/su14020631