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Journal: Sustainability, 2022
Volume: 14
Number: 7400
7400
Article: Studies on Optimization of Sustainable Lactic Acid Production by Bacillus amyloliquefaciens from Sugarcane Molasses through Microbial Fermentation
Authors: by Balasubramanian Vignesh Kumar, Balakrishnan Muthumari, Murugan Kavitha, John Kennedy John Praveen Kumar, Subbu Thavamurugan, Alagarsamy Arun and Muthuramalingam Jothi Basu
Link: https://www.mdpi.com/2071-1050/14/12/7400

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