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Journal: Sustainability, 2021
Volume: 13
Number: 4477

Article: Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet
Authors: by Antje Gonera, Erik Svanes, Annechen Bahr Bugge, Malin Myrset Hatlebakk, Katja-Maria Prexl and Øydis Ueland
Link: https://www.mdpi.com/2071-1050/13/8/4477

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