Gonera, A.; Svanes, E.; Bugge, A.B.; Hatlebakk, M.M.; Prexl, K.-M.; Ueland, Ø.
Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet. Sustainability 2021, 13, 4477.
https://doi.org/10.3390/su13084477
AMA Style
Gonera A, Svanes E, Bugge AB, Hatlebakk MM, Prexl K-M, Ueland Ø.
Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet. Sustainability. 2021; 13(8):4477.
https://doi.org/10.3390/su13084477
Chicago/Turabian Style
Gonera, Antje, Erik Svanes, Annechen Bahr Bugge, Malin Myrset Hatlebakk, Katja-Maria Prexl, and Øydis Ueland.
2021. "Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet" Sustainability 13, no. 8: 4477.
https://doi.org/10.3390/su13084477
APA Style
Gonera, A., Svanes, E., Bugge, A. B., Hatlebakk, M. M., Prexl, K.-M., & Ueland, Ø.
(2021). Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet. Sustainability, 13(8), 4477.
https://doi.org/10.3390/su13084477