Strid, A.; Hallström, E.; Sonesson, U.; Sjons, J.; Winkvist, A.; Bianchi, M.
Sustainability Indicators for Foods Benefiting Climate and Health. Sustainability 2021, 13, 3621.
https://doi.org/10.3390/su13073621
AMA Style
Strid A, Hallström E, Sonesson U, Sjons J, Winkvist A, Bianchi M.
Sustainability Indicators for Foods Benefiting Climate and Health. Sustainability. 2021; 13(7):3621.
https://doi.org/10.3390/su13073621
Chicago/Turabian Style
Strid, Anna, Elinor Hallström, Ulf Sonesson, Josefin Sjons, Anna Winkvist, and Marta Bianchi.
2021. "Sustainability Indicators for Foods Benefiting Climate and Health" Sustainability 13, no. 7: 3621.
https://doi.org/10.3390/su13073621
APA Style
Strid, A., Hallström, E., Sonesson, U., Sjons, J., Winkvist, A., & Bianchi, M.
(2021). Sustainability Indicators for Foods Benefiting Climate and Health. Sustainability, 13(7), 3621.
https://doi.org/10.3390/su13073621