Irshad, A.; Rehman, R.N.U.; Abrar, M.M.; Saeed, Q.; Sharif, R.; Hu, T.
Contribution of Rhizobium–Legume Symbiosis in Salt Stress Tolerance in Medicago truncatula Evaluated through Photosynthesis, Antioxidant Enzymes, and Compatible Solutes Accumulation. Sustainability 2021, 13, 3369.
https://doi.org/10.3390/su13063369
AMA Style
Irshad A, Rehman RNU, Abrar MM, Saeed Q, Sharif R, Hu T.
Contribution of Rhizobium–Legume Symbiosis in Salt Stress Tolerance in Medicago truncatula Evaluated through Photosynthesis, Antioxidant Enzymes, and Compatible Solutes Accumulation. Sustainability. 2021; 13(6):3369.
https://doi.org/10.3390/su13063369
Chicago/Turabian Style
Irshad, Annie, Rana Naveed Ur Rehman, Muhammad Mohsin Abrar, Qudsia Saeed, Rahat Sharif, and Tianming Hu.
2021. "Contribution of Rhizobium–Legume Symbiosis in Salt Stress Tolerance in Medicago truncatula Evaluated through Photosynthesis, Antioxidant Enzymes, and Compatible Solutes Accumulation" Sustainability 13, no. 6: 3369.
https://doi.org/10.3390/su13063369
APA Style
Irshad, A., Rehman, R. N. U., Abrar, M. M., Saeed, Q., Sharif, R., & Hu, T.
(2021). Contribution of Rhizobium–Legume Symbiosis in Salt Stress Tolerance in Medicago truncatula Evaluated through Photosynthesis, Antioxidant Enzymes, and Compatible Solutes Accumulation. Sustainability, 13(6), 3369.
https://doi.org/10.3390/su13063369
