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Journal: Sustainability, 2021
Volume: 13
Number: 2218
Article:
Leafy Vegetables under Shade? Performance, Consumer Acceptance, and Nutritional Contribution of Cowpea (Vigna unguiculata (L.) Walp.) Leaves in the Yayu Coffee Forest Biosphere Reserve in Southwest Ethiopia
Authors:
by
Simone Kathrin Kriesemer, Gudrun Barbara Keding, Admassu Tesso Huluka and Jochen Dürr
Link:
https://www.mdpi.com/2071-1050/13/4/2218
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