Pinheiro, D.T.; Santos, D.M.S.; Martins, A.R.R.; da Silva, W.M.; de Araújo, C.V.; de Abreu, D.C.; Hoshide, A.K.; Molossi, L.; de Oliveira, R.A.
Closing the Gap: Sustainable Intensification Implications of Increased Corn Yields and Quality for Second-Crop (safrinha) in Mato Grosso, Brazil. Sustainability 2021, 13, 13325.
https://doi.org/10.3390/su132313325
AMA Style
Pinheiro DT, Santos DMS, Martins ARR, da Silva WM, de Araújo CV, de Abreu DC, Hoshide AK, Molossi L, de Oliveira RA.
Closing the Gap: Sustainable Intensification Implications of Increased Corn Yields and Quality for Second-Crop (safrinha) in Mato Grosso, Brazil. Sustainability. 2021; 13(23):13325.
https://doi.org/10.3390/su132313325
Chicago/Turabian Style
Pinheiro, Daniel T., Diego M. S. Santos, Alan R. R. Martins, Wininton M. da Silva, Cláudio V. de Araújo, Daniel C. de Abreu, Aaron Kinyu Hoshide, Luana Molossi, and Ronaldo A. de Oliveira.
2021. "Closing the Gap: Sustainable Intensification Implications of Increased Corn Yields and Quality for Second-Crop (safrinha) in Mato Grosso, Brazil" Sustainability 13, no. 23: 13325.
https://doi.org/10.3390/su132313325
APA Style
Pinheiro, D. T., Santos, D. M. S., Martins, A. R. R., da Silva, W. M., de Araújo, C. V., de Abreu, D. C., Hoshide, A. K., Molossi, L., & de Oliveira, R. A.
(2021). Closing the Gap: Sustainable Intensification Implications of Increased Corn Yields and Quality for Second-Crop (safrinha) in Mato Grosso, Brazil. Sustainability, 13(23), 13325.
https://doi.org/10.3390/su132313325
