Bibi, A.; Xiong, Y.; Rajoka, M.S.R.; Mehwish, H.M.; Radicetti, E.; Umair, M.; Shoukat, M.; Khan, M.K.I.; Aadil, R.M.
Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review. Sustainability 2021, 13, 12429.
https://doi.org/10.3390/su132212429
AMA Style
Bibi A, Xiong Y, Rajoka MSR, Mehwish HM, Radicetti E, Umair M, Shoukat M, Khan MKI, Aadil RM.
Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review. Sustainability. 2021; 13(22):12429.
https://doi.org/10.3390/su132212429
Chicago/Turabian Style
Bibi, Amna, Yongai Xiong, Muhammad Shahid Riaz Rajoka, Hafiza Mahreen Mehwish, Emanuele Radicetti, Muhammad Umair, Mahtab Shoukat, Muhammad Kashif Iqbal Khan, and Rana Muhammad Aadil.
2021. "Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review" Sustainability 13, no. 22: 12429.
https://doi.org/10.3390/su132212429
APA Style
Bibi, A., Xiong, Y., Rajoka, M. S. R., Mehwish, H. M., Radicetti, E., Umair, M., Shoukat, M., Khan, M. K. I., & Aadil, R. M.
(2021). Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review. Sustainability, 13(22), 12429.
https://doi.org/10.3390/su132212429