Article Versions Notes

Guiné RPF, Florença SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study. Sustainability. 2021; 13(21):12014. https://doi.org/10.3390/su132112014

Guiné, Raquel P. F., Sofia G. Florença, Ofélia Anjos, Paula M. R. Correia, Bruno M. Ferreira, and Cristina A. Costa. 2021. "An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study" Sustainability 13, no. 21: 12014. https://doi.org/10.3390/su132112014

Guiné, R. P. F., Florença, S. G., Anjos, O., Correia, P. M. R., Ferreira, B. M., & Costa, C. A. (2021). An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study. Sustainability, 13(21), 12014. https://doi.org/10.3390/su132112014