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Journal: SustainabilityVolume: 13Number: 11049
Article: Innovative and Sustainable Food Production and Food Consumption Entrepreneurship: A Conceptual Recipe for Delivering Development Success in South Africa
- Authors:
- Faith Samkange1,*,
- Haywantee Ramkissoon1,2,* and
- Juliet Chipumuro3
- et al.
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