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Journal: Sustainability, 2021
Volume: 13
Number: 11049

Article: Innovative and Sustainable Food Production and Food Consumption Entrepreneurship: A Conceptual Recipe for Delivering Development Success in South Africa
Authors: by Faith Samkange, Haywantee Ramkissoon, Juliet Chipumuro, Henry Wanyama and Gaurav Chawla
Link: https://www.mdpi.com/2071-1050/13/19/11049

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