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Journal: SustainabilityVolume: 13Number: 11049
Article: Innovative and Sustainable Food Production and Food Consumption Entrepreneurship: A Conceptual Recipe for Delivering Development Success in South Africa
  • Authors:
  • Faith Samkange1,*,
  • Haywantee Ramkissoon1,2,* and
  • Juliet Chipumuro3
  • et al.
Link: https://www.mdpi.com/2071-1050/13/19/11049

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