Blešić, I.; Petrović, M.D.; Gajić, T.; Tretiakova, T.N.; Syromiatnikova, J.A.; Radovanović, M.; Popov-Raljić, J.; Yakovenko, N.V.
How the Extended Theory of Planned Behavior Can Be Applied in the Research of the Influencing Factors of Food Waste in Restaurants: Learning from Serbian Urban Centers. Sustainability 2021, 13, 9236.
https://doi.org/10.3390/su13169236
AMA Style
Blešić I, Petrović MD, Gajić T, Tretiakova TN, Syromiatnikova JA, Radovanović M, Popov-Raljić J, Yakovenko NV.
How the Extended Theory of Planned Behavior Can Be Applied in the Research of the Influencing Factors of Food Waste in Restaurants: Learning from Serbian Urban Centers. Sustainability. 2021; 13(16):9236.
https://doi.org/10.3390/su13169236
Chicago/Turabian Style
Blešić, Ivana, Marko D. Petrović, Tamara Gajić, Tatiana N. Tretiakova, Julia A. Syromiatnikova, Milan Radovanović, Jovanka Popov-Raljić, and Natalia V. Yakovenko.
2021. "How the Extended Theory of Planned Behavior Can Be Applied in the Research of the Influencing Factors of Food Waste in Restaurants: Learning from Serbian Urban Centers" Sustainability 13, no. 16: 9236.
https://doi.org/10.3390/su13169236
APA Style
Blešić, I., Petrović, M. D., Gajić, T., Tretiakova, T. N., Syromiatnikova, J. A., Radovanović, M., Popov-Raljić, J., & Yakovenko, N. V.
(2021). How the Extended Theory of Planned Behavior Can Be Applied in the Research of the Influencing Factors of Food Waste in Restaurants: Learning from Serbian Urban Centers. Sustainability, 13(16), 9236.
https://doi.org/10.3390/su13169236
