RamÃrez-Rodrigues, M.M.; Estrada-Beristain, C.; Metri-Ojeda, J.; Pérez-Alva, A.; Baigts-Allende, D.K.
Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development. Sustainability 2021, 13, 6849.
https://doi.org/10.3390/su13126849
AMA Style
RamÃrez-Rodrigues MM, Estrada-Beristain C, Metri-Ojeda J, Pérez-Alva A, Baigts-Allende DK.
Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development. Sustainability. 2021; 13(12):6849.
https://doi.org/10.3390/su13126849
Chicago/Turabian Style
RamÃrez-Rodrigues, Milena M., Carolina Estrada-Beristain, Jorge Metri-Ojeda, Alexa Pérez-Alva, and Diana K. Baigts-Allende.
2021. "Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development" Sustainability 13, no. 12: 6849.
https://doi.org/10.3390/su13126849
APA Style
RamÃrez-Rodrigues, M. M., Estrada-Beristain, C., Metri-Ojeda, J., Pérez-Alva, A., & Baigts-Allende, D. K.
(2021). Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development. Sustainability, 13(12), 6849.
https://doi.org/10.3390/su13126849