Article Versions Notes

Tziolas N, Ordoudi SA, Tavlaridis A, Karyotis K, Zalidis G, Mourtzinos I. Rapid Assessment of Anthocyanins Content of Onion Waste through Visible-Near-Short-Wave and Mid-Infrared Spectroscopy Combined with Machine Learning Techniques. Sustainability. 2021; 13(12):6588. https://doi.org/10.3390/su13126588

Tziolas, Nikolaos, Stella A. Ordoudi, Apostolos Tavlaridis, Konstantinos Karyotis, George Zalidis, and Ioannis Mourtzinos. 2021. "Rapid Assessment of Anthocyanins Content of Onion Waste through Visible-Near-Short-Wave and Mid-Infrared Spectroscopy Combined with Machine Learning Techniques" Sustainability 13, no. 12: 6588. https://doi.org/10.3390/su13126588

Tziolas, N., Ordoudi, S. A., Tavlaridis, A., Karyotis, K., Zalidis, G., & Mourtzinos, I. (2021). Rapid Assessment of Anthocyanins Content of Onion Waste through Visible-Near-Short-Wave and Mid-Infrared Spectroscopy Combined with Machine Learning Techniques. Sustainability, 13(12), 6588. https://doi.org/10.3390/su13126588