Severová, L.; Svoboda, R.; Šrédl, K.; Prášilová, M.; Soukup, A.; Kopecká, L.; Dvořák, M.
Food Safety and Quality in Connection with the Change of Consumer Choice in Czechia (a Case Study). Sustainability 2021, 13, 6505.
https://doi.org/10.3390/su13116505
AMA Style
Severová L, Svoboda R, Šrédl K, Prášilová M, Soukup A, Kopecká L, Dvořák M.
Food Safety and Quality in Connection with the Change of Consumer Choice in Czechia (a Case Study). Sustainability. 2021; 13(11):6505.
https://doi.org/10.3390/su13116505
Chicago/Turabian Style
Severová, Lucie, Roman Svoboda, Karel Šrédl, Marie Prášilová, Alexandr Soukup, Lenka Kopecká, and Marek Dvořák.
2021. "Food Safety and Quality in Connection with the Change of Consumer Choice in Czechia (a Case Study)" Sustainability 13, no. 11: 6505.
https://doi.org/10.3390/su13116505
APA Style
Severová, L., Svoboda, R., Šrédl, K., Prášilová, M., Soukup, A., Kopecká, L., & Dvořák, M.
(2021). Food Safety and Quality in Connection with the Change of Consumer Choice in Czechia (a Case Study). Sustainability, 13(11), 6505.
https://doi.org/10.3390/su13116505