Miliordos, D.-E.; Tsiknia, M.; Kontoudakis, N.; Dimopoulou, M.; Bouyioukos, C.; Kotseridis, Y.
Impact of Application of Abscisic Acid, Benzothiadiazole and Chitosan on Berry Quality Characteristics and Plant Associated Microbial Communities of Vitis vinifera L var. Mouhtaro Plants. Sustainability 2021, 13, 5802.
https://doi.org/10.3390/su13115802
AMA Style
Miliordos D-E, Tsiknia M, Kontoudakis N, Dimopoulou M, Bouyioukos C, Kotseridis Y.
Impact of Application of Abscisic Acid, Benzothiadiazole and Chitosan on Berry Quality Characteristics and Plant Associated Microbial Communities of Vitis vinifera L var. Mouhtaro Plants. Sustainability. 2021; 13(11):5802.
https://doi.org/10.3390/su13115802
Chicago/Turabian Style
Miliordos, Dimitrios-Evangelos, Myrto Tsiknia, Nikolaos Kontoudakis, Maria Dimopoulou, Costas Bouyioukos, and Yorgos Kotseridis.
2021. "Impact of Application of Abscisic Acid, Benzothiadiazole and Chitosan on Berry Quality Characteristics and Plant Associated Microbial Communities of Vitis vinifera L var. Mouhtaro Plants" Sustainability 13, no. 11: 5802.
https://doi.org/10.3390/su13115802
APA Style
Miliordos, D.-E., Tsiknia, M., Kontoudakis, N., Dimopoulou, M., Bouyioukos, C., & Kotseridis, Y.
(2021). Impact of Application of Abscisic Acid, Benzothiadiazole and Chitosan on Berry Quality Characteristics and Plant Associated Microbial Communities of Vitis vinifera L var. Mouhtaro Plants. Sustainability, 13(11), 5802.
https://doi.org/10.3390/su13115802