Next Article in Journal
Brazilian Community Restaurants’ Low-Income Food Handlers: Association between the Nutritional Status and the Presence of Non-Communicable Chronic Diseases
Previous Article in Journal
Assessing the Benefits of the Sustainability Reporting Practices in the Top Romanian Companies
 
 
Article

Article Versions Notes

Sustainability 2020, 12(8), 3471; https://doi.org/10.3390/su12083471
Action Date Notes Link
article xml file uploaded 24 April 2020 12:00 CEST Original file -
article pdf uploaded. 24 April 2020 12:00 CEST Version of Record https://www.mdpi.com/2071-1050/12/8/3471/pdf-vor
article supplementary file uploaded. 24 April 2020 12:00 CEST - https://www.mdpi.com/2071-1050/12/8/3471#supplementary
article xml file uploaded 24 April 2020 12:00 CEST Update -
article pdf uploaded. 24 April 2020 12:00 CEST Updated version of record https://www.mdpi.com/2071-1050/12/8/3471/pdf-vor
article xml file uploaded 27 April 2020 11:16 CEST Update -
article xml uploaded. 27 April 2020 11:16 CEST Update https://www.mdpi.com/2071-1050/12/8/3471/xml
article pdf uploaded. 27 April 2020 11:16 CEST Updated version of record https://www.mdpi.com/2071-1050/12/8/3471/pdf
article html file updated 27 April 2020 11:17 CEST Original file -
article html file updated 8 May 2020 06:38 CEST Update -
article html file updated 8 October 2020 22:16 CEST Update -
article html file updated 21 July 2022 02:52 CEST Update https://www.mdpi.com/2071-1050/12/8/3471/html
Back to TopTop