Dziuba, S.; Cierniak-Emerych, A.; Klímová, B.; Poulová, P.; Napora, P.; Szromba, S.
Organic Foods in Diets of Patients with Alzheimer’s Disease. Sustainability 2020, 12, 1388.
https://doi.org/10.3390/su12041388
AMA Style
Dziuba S, Cierniak-Emerych A, Klímová B, Poulová P, Napora P, Szromba S.
Organic Foods in Diets of Patients with Alzheimer’s Disease. Sustainability. 2020; 12(4):1388.
https://doi.org/10.3390/su12041388
Chicago/Turabian Style
Dziuba, Szymon, Anna Cierniak-Emerych, Blanka Klímová, Petra Poulová, Piotr Napora, and Sylwia Szromba.
2020. "Organic Foods in Diets of Patients with Alzheimer’s Disease" Sustainability 12, no. 4: 1388.
https://doi.org/10.3390/su12041388
APA Style
Dziuba, S., Cierniak-Emerych, A., Klímová, B., Poulová, P., Napora, P., & Szromba, S.
(2020). Organic Foods in Diets of Patients with Alzheimer’s Disease. Sustainability, 12(4), 1388.
https://doi.org/10.3390/su12041388