Gómez Izquierdo, E.; Gomez-Raya, L.; de Mercado de la Peña, E.; Ciruelos, J.J.; Rauw, W.M.
Feed Efficiency Can Be Sustained in Pigs Fed with Locally Produced Narbon Vetch (Vicia narbonensis L.). Sustainability 2020, 12, 3993.
https://doi.org/10.3390/su12103993
AMA Style
Gómez Izquierdo E, Gomez-Raya L, de Mercado de la Peña E, Ciruelos JJ, Rauw WM.
Feed Efficiency Can Be Sustained in Pigs Fed with Locally Produced Narbon Vetch (Vicia narbonensis L.). Sustainability. 2020; 12(10):3993.
https://doi.org/10.3390/su12103993
Chicago/Turabian Style
Gómez Izquierdo, Emilio, Luis Gomez-Raya, Eduardo de Mercado de la Peña, Juan José Ciruelos, and Wendy M. Rauw.
2020. "Feed Efficiency Can Be Sustained in Pigs Fed with Locally Produced Narbon Vetch (Vicia narbonensis L.)" Sustainability 12, no. 10: 3993.
https://doi.org/10.3390/su12103993
APA Style
Gómez Izquierdo, E., Gomez-Raya, L., de Mercado de la Peña, E., Ciruelos, J. J., & Rauw, W. M.
(2020). Feed Efficiency Can Be Sustained in Pigs Fed with Locally Produced Narbon Vetch (Vicia narbonensis L.). Sustainability, 12(10), 3993.
https://doi.org/10.3390/su12103993