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Journal: Sustainability, 2020
Volume: 12
Number: 3992
Article:
Identifier of Regional Food Presence (IRFP): A New Perspective to Evaluate Sustainable Menus
Authors:
by
Verônica Cortez Ginani, Wilma Maria Coelho Araújo, Renata Puppin Zandonadi and Raquel B. Assunção Botelho
Link:
https://www.mdpi.com/2071-1050/12/10/3992
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