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Journal: Sustainability, 2020
Volume: 12
Number: 3992

Article: Identifier of Regional Food Presence (IRFP): A New Perspective to Evaluate Sustainable Menus
Authors: by Verônica Cortez Ginani, Wilma Maria Coelho Araújo, Renata Puppin Zandonadi and Raquel B. Assunção Botelho
Link: https://www.mdpi.com/2071-1050/12/10/3992

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