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Agronomic Evaluation of Bread Wheat Varieties from Participatory Breeding: A Combination of Performance and Robustness
 
 

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Journal: Sustainability, 2020
Volume: 12
Number: 384

Article: Genetic Diversity and Stability of Performance of Wheat Population Varieties Developed by Participatory Breeding
Authors: by Gaëlle van Frank, Pierre Rivière, Sophie Pin, Raphaël Baltassat, Jean-François Berthellot, François Caizergues, Christian Dalmasso, Jean-Sébastien Gascuel, Alexandre Hyacinthe, Florent Mercier, Hélène Montaz, Bernard Ronot and Isabelle Goldringer
Link: https://www.mdpi.com/2071-1050/12/1/384

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