Trafialek, J.; Czarniecka-Skubina, E.; Kulaitiené, J.; Vaitkevičienė, N.
Restaurant’s Multidimensional Evaluation Concerning Food Quality, Service, and Sustainable Practices: A Cross-National Case Study of Poland and Lithuania. Sustainability 2020, 12, 234.
https://doi.org/10.3390/su12010234
AMA Style
Trafialek J, Czarniecka-Skubina E, Kulaitiené J, Vaitkevičienė N.
Restaurant’s Multidimensional Evaluation Concerning Food Quality, Service, and Sustainable Practices: A Cross-National Case Study of Poland and Lithuania. Sustainability. 2020; 12(1):234.
https://doi.org/10.3390/su12010234
Chicago/Turabian Style
Trafialek, Joanna, Ewa Czarniecka-Skubina, Jurgita Kulaitiené, and Nijolė Vaitkevičienė.
2020. "Restaurant’s Multidimensional Evaluation Concerning Food Quality, Service, and Sustainable Practices: A Cross-National Case Study of Poland and Lithuania" Sustainability 12, no. 1: 234.
https://doi.org/10.3390/su12010234
APA Style
Trafialek, J., Czarniecka-Skubina, E., Kulaitiené, J., & Vaitkevičienė, N.
(2020). Restaurant’s Multidimensional Evaluation Concerning Food Quality, Service, and Sustainable Practices: A Cross-National Case Study of Poland and Lithuania. Sustainability, 12(1), 234.
https://doi.org/10.3390/su12010234