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Journal: Sustainability, 2019
Volume: 11
Number: 2611
Article:
Visible Near Infrared Spectroscopy as a Green Technology: An Environmental Impact Comparative Study on Olive Oil Analyses
Authors:
by
Andrea Casson, Roberto Beghi, Valentina Giovenzana, Ilaria Fiorindo, Alessio Tugnolo and Riccardo Guidetti
Link:
https://www.mdpi.com/2071-1050/11/9/2611
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