Tälle, M.; Wiréhn, L.; Ellström, D.; Hjerpe, M.; Huge-Brodin, M.; Jensen, P.; Lindström, T.; Neset, T.-S.; Wennergren, U.; Metson, G.
Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach. Sustainability 2019, 11, 601.
https://doi.org/10.3390/su11030601
AMA Style
Tälle M, Wiréhn L, Ellström D, Hjerpe M, Huge-Brodin M, Jensen P, Lindström T, Neset T-S, Wennergren U, Metson G.
Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach. Sustainability. 2019; 11(3):601.
https://doi.org/10.3390/su11030601
Chicago/Turabian Style
Tälle, Malin, Lotten Wiréhn, Daniel Ellström, Mattias Hjerpe, Maria Huge-Brodin, Per Jensen, Tom Lindström, Tina-Simone Neset, Uno Wennergren, and Geneviève Metson.
2019. "Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach" Sustainability 11, no. 3: 601.
https://doi.org/10.3390/su11030601
APA Style
Tälle, M., Wiréhn, L., Ellström, D., Hjerpe, M., Huge-Brodin, M., Jensen, P., Lindström, T., Neset, T.-S., Wennergren, U., & Metson, G.
(2019). Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach. Sustainability, 11(3), 601.
https://doi.org/10.3390/su11030601