Article Versions Notes

Szparaga A, Tabor S, Kocira S, Czerwińska E, Kuboń M, Płóciennik B, Findura P. Survivability of Probiotic Bacteria in Model Systems of Non-Fermented and Fermented Coconut and Hemp Milks. Sustainability. 2019; 11(21):6093. https://doi.org/10.3390/su11216093

Szparaga, Agnieszka, Sylwester Tabor, Sławomir Kocira, Ewa Czerwińska, Maciej Kuboń, Bartosz Płóciennik, and Pavol Findura. 2019. "Survivability of Probiotic Bacteria in Model Systems of Non-Fermented and Fermented Coconut and Hemp Milks" Sustainability 11, no. 21: 6093. https://doi.org/10.3390/su11216093

Szparaga, A., Tabor, S., Kocira, S., Czerwińska, E., Kuboń, M., Płóciennik, B., & Findura, P. (2019). Survivability of Probiotic Bacteria in Model Systems of Non-Fermented and Fermented Coconut and Hemp Milks. Sustainability, 11(21), 6093. https://doi.org/10.3390/su11216093