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Journal: Sustainability, 2019
Volume: 11
Number: 6016
6016
Article: Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia
Authors: by Effie Papargyropoulou, Julia K. Steinberger, Nigel Wright, Rodrigo Lozano, Rory Padfield and Zaini Ujang
Link: https://www.mdpi.com/2071-1050/11/21/6016

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