Papargyropoulou, E.; Steinberger, J.K.; Wright, N.; Lozano, R.; Padfield, R.; Ujang, Z.
Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia. Sustainability 2019, 11, 6016.
https://doi.org/10.3390/su11216016
AMA Style
Papargyropoulou E, Steinberger JK, Wright N, Lozano R, Padfield R, Ujang Z.
Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia. Sustainability. 2019; 11(21):6016.
https://doi.org/10.3390/su11216016
Chicago/Turabian Style
Papargyropoulou, Effie, Julia K. Steinberger, Nigel Wright, Rodrigo Lozano, Rory Padfield, and Zaini Ujang.
2019. "Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia" Sustainability 11, no. 21: 6016.
https://doi.org/10.3390/su11216016
APA Style
Papargyropoulou, E., Steinberger, J. K., Wright, N., Lozano, R., Padfield, R., & Ujang, Z.
(2019). Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia. Sustainability, 11(21), 6016.
https://doi.org/10.3390/su11216016