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Sustainability2019, 11(19), 5212;https://doi.org/10.3390/su11195212

Journal: SustainabilityVolume: 11Number: 5212

Article: Bridging the Perception Gap between Management and Customers on DINESERV Attributes: The Korean All-You-Can-Eat Buffet

Authors:
Kyung-Ja Kim¹ and
Kanghwa Choi^2,*

Link: https://www.mdpi.com/2071-1050/11/19/5212

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