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Journal: Sustainability, 2019
Volume: 11
Number: 5212

Article: Bridging the Perception Gap between Management and Customers on DINESERV Attributes: The Korean All-You-Can-Eat Buffet
Authors: by Kyung-Ja Kim and Kanghwa Choi
Link: https://www.mdpi.com/2071-1050/11/19/5212

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