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Journal: Sustainability, 2019
Volume: 11
Number: 2800
2800
Article: Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks
Authors: by Agnieszka Ciurzyńska, Piotr Cieśluk, Magdalena Barwińska, Weronika Marczak, Agnieszka Ordyniak, Andrzej Lenart and Monika Janowicz
Link: https://www.mdpi.com/2071-1050/11/10/2800

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